“With a variety of new restaurants opening throughout the region, we are thrilled about the growth of the Valley restaurant scene.” said Greater Valley Chamber President Bill Purcell. “The Chamber urges all businesses and residents alike to take advantage of the special menus and pricing offered during Valley Restaurant Week and to patronize our Valley restaurants throughout the year.”
During Greater Valley Restaurant Week, participating restaurants in the region will offer special deals with pre-fixe 2 and 3 course menus. Also coming back is the online photo contest, where diners can enter pictures of their Greater Valley Restaurant Week adventures via Facebook, Twitter or Instagram, including the caption #GVRW15, for the opportunity to win a $50 gift card.
The restaurants currently participating include 121 Restaurant & Bar – Oxford; Antonio’s – Ansonia; Archie Moore’s – Derby; Bricks & Barley – Shelton; Center Street Social – Shelton; Copper City Bar & Grill – Ansonia; Courtyard Bistro – Shelton; Crave – Ansonia; Draft House – Shelton; Focaccia’s Café & Catery – Shelton; Giove’s Pizza Kitchen – Shelton; GROW – Shelton; Il Palio Ristorante – Shelton; La Scogliera – Shelton; Liquid Lunch – Shelton; Red Clover Café – Seymour; Red Lotus – Shelton; River House Café – Derby; Seasonal Sweets & Catering – Derby; Tavern 1757 – Seymour; Vazzy’s Cucina – Shelton; and Wellington’s – Shelton.
Restaurant Week provides the opportunity for area residents to check out the many different restaurants — the hidden gems — here in the Valley. It is a great opportunity for employers to reward their employees and for area business people to coordinate lunch meetings. Restaurant Week also showcases the cultural and culinary value of our community.
For more information about participating restaurants including their menus and hours and the Valley Eats Restaurant Week Blog, visit GreaterValleyRestaurantWeek.com. Be sure to visit the Greater Valley Chamber on Facebook, Twitter or Instagram for updates throughout the week. Restaurants wishing to participate can contact the Chamber at 203-925-4981 or firstname.lastname@example.org.