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Shelton developer proposes 92 apartments, retail on Canal Street
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Shelton Intermediate lists high honor, honor rolls
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Shelton’s Ryan Kudej rewarded for his academic prowess
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John Riccio’s love for game takes him to Rosemont College
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Kneads
& Cravings
Recipe: Reconsider your oatmeal views with this berry recipe
Recipe: Pear flatbread offers a fancy alternative to pizza
Recipe: Broccoli and mushroom pasta makes for a tasty dish
Recipe: Charcuterie boards gets a hot chocolate makeover
Recipe: Hot chocolate bombs are rich and decadent
Kneads
& Cravings
Kneads and Cravings: Popping potato pancakes
Kneads and Cravings: Feeling fancy with French friends
Kneads and Cravings: Something wickedly sweet
Kneads and Cravings: October alfredo
Kneads and Cravings: Feeling peachy keen
Kneads and Cravings: Sweet end to summer
Kneads and Cravings: Muffins for girls’ night
Kneads and Cravings: Z is for zoodles
Kneads and Cravings: Summer sips
Kneads and Cravings: Caught up with cauliflower
Kneads and Cravings: Feeling cheesy
Kneads and Cravings: Lemony delights
Kneads and Cravings: Beginning to barbecue
Kneads and Cravings: The cupcake quest
Kneads and Cravings: Gobbling gluten-free pizza
Kneads and Cravings: Noodles and nuts
Kneads and Cravings: Bacon and besties
Kneads and Cravings: Sprinkles of sesame
Kneads and Cravings: Breakfast with a bang
Kneads and Cravings: Craving something sweet?
Kneads and Cravings: Dodging the dinner debate
Kneads and Cravings: Sunday chili and Julia Roberts
Kneads and Cravings: Dinner for when you ‘can’t even’
Kneads and Cravings: Holiday bonding with the oven
Kneads and Cravings: The feigned grain
