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For many of us, our kitchens are like big (or small), warm blankets that wrap their stainless-steel/cast-iron/wooden arms around us and give us a safe space to fail at making sourdough starters and other cooking experiments. We're constantly adding new gadgets and tools like air fryers, loaf pans, and pizza stones, and of course, there's the excitement of an overhaul when you move and have an empty kitchens to start anew.
