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On a quiet summer evening in Marlborough, the food shack at Jessica’s Garden releases the scent of warm butter and the sounds of a grill cooking, the shack’s bright pink paint appearing in the reflection of the lily pond nearby. Someone just ordered one of its popular lobster rolls.
The fresh lobster meat is served in a grilled bun, both of which are doused in real butter. According to co-founder Jessica Carroll, the food item is one of the many qualities that separates Jessica’s Garden & Lobster Shack from other outdoor dining spaces in the state.