- Bernard's owners selling Ridgefield restaurant after 22 years
![Bernard and Sarah Bouissou, owners of Bernard’s Restaurant and Sarah’s Wine Bar in Ridgefield, Conn, have decided to sell the restaurant after 21 years. Thursday, December 2, 2021.]()
- 18 new books by CT authors to read this winter
![-]()
- 8 new CT restaurants to try in December
![Mystic Market’s menu features fresh sandwiches, soups, salads, desserts, coffee and gourmet meals, all made in-house with locally sourced ingredients.]()
- Bagels are canvases for creative sandwich art at this CT shop
![The tomato and burrata bagel sandwich at Seed Bagel Shop in Glastonbury, with burrata, tomato, arugula, pesto and garlic mayo.]()
- Column: A CT foodie gift guide for wine, spirits and local jam
![Jim Winston at DB Fine Wines in New Canaan loved the challenge of narrowing down his carefully chosen inventory to a few special gift wines.]()
- This farm distillery in CT makes whiskey in a 1900s estate
![Watercure Farm Distillery in Pomfret.]()
-
![Meb's Kitchenwares in South Woodstock sells handcrafted wooden kitchen utensils.]()
-
![A stock image of a tire on a slick road.]()
-
![The Muddy River provided water for the Tyler Mill in Wallingford along this millrace.]()
-
![Sam Costanzo at work on the pottery wheel at her Cheshire studio, Coastal Clay.]()
-
![The Snowball Old Fashioned at Miracle, with rye, gingerbread, aromatic and wormwood bitters and orange essence.]()
-
![The interior of ATC South St., a new taco bar in Litchfield by the owners of @ The Corner.]()
-
![Nana's Bakery & Pizza in Mystic]()
-
![Historic stone tower at Mount Tom State Park, one of the oldest state parks in Connecticut. The tower is on the National Register of Historic Places. It is constructed mostly of gneiss, a metamorphic rock.]()
-
![The filled pie case at Michele's Pies in Norwalk on Nov. 10, 2021.]()
-
![The "Plenty To Be Thankful For" milkshake at South Norwalk's RHK Seafood Boil + Bar, a maple milkshake topped with a roasted turkey sandwich.]()
-
![Angi's survey found that people were cooking more during the pandemic which made them value their kitchens more.]()
-
![Arby's on Washington Avenue in North Haven photographed on February 11, 2021.]()
-
![FILE - In this May 26, 2010 file photo, a Coccinellidae, more commonly known as a ladybug or ladybird beetle, rests on the petals of a rose in Portland, Ore. A study estimates a 14 percent decline in ladybugs in the United States and Canada from 1987 to 2006. (AP Photo/Don Ryan)]()
-
![Hardcore Sweet's new Southington location opened in late October.]()
-
![(Peter Hvizdak - New Haven Register) Jeffrey Fletcher of Branford, a 20-year veteran of the New Haven Police Department, has amassed a private collection of historical slave and segregation artifacts including original photos and uniforms of the Tuskegee Airmen that will be on display at the University of New Haven in the fall of 2015 at the University of New Haven.]()
-
![Que Whiskey Kitchen in Southington offers a full Thanksgiving meal for 10 to 12 people.]()
-
![New Haven Frank Pepe Pizzeria Napoletana on Wooster Street in New Haven.]()
-
![This photo provided by McDonald's shows the McRib sandwich. McDonald’s announced that it was bringing its barbeque slathered sandwich with the cult following back for yet another run on Dec. 2. The fast-food giant said the sandwich would be available nationally for the first time since 2012, but only at participating restaurants for a limited time. (McDonald's via AP)]()
-
![Thai milk tea, strawberry matcha latte and Bananas Foster milk with honey boba from Loose Leaf Boba in New Haven]()
-
![Creative doughnuts from Deviant Donuts in Mystic]()
