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NEW HAVEN — A familiar face in New Haven dining is about to take Peruvian food, which has sizzled around the edges in this part of Connecticut for many years, downtown where it can seen and appreciated by all at the soon-to-open Chacra Peruvian Cuisine & Pisco Bar.
For years, Walter Vera, principal owner of Chacra, was general manager at Pacifico, the respected Latin American fusion restaurant a couple of blocks away at College and Crown. He previously worked at Barcelona in Stamford and a number of other Connecticut restaurants — including, many years ago, Mory’s on York Street.