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Not many things are considered to be more “American” than apple pie.” The flaky, sugary crust entices the sweet tooth of the nation and has claimed a spot in our country’s heart. With apple season being at its peak, the Herald got a behind the scenes look at one baker who orchestrates the creation of some of Shelton’s favorite pies.
Ron Hall is the head baker of Oronoque Farms Bakery & Boutique, located on Route 110 in White Hills. Not only are his pies award-winning, they have an equally delicious backstory.