Sugar Rush bursts onto Shelton ice cream scene
By Brian Gioiele
on January 23, 2021 11:02 AM
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Owner Remzi Nasufi, center, poses with his sons and managers Ali, left, and Flamur at Sugar Rush, a new ice cream shop in Shelton, Conn. Jan. 18, 2021.
What sets Sugar Rush USA apart from other ice cream shops is the fact it uses liquid nitrogen in its ice cream.
The shop’s ice cream is made using a premium cream base which is then flash frozen with food-grade liquid nitrogen to instantly create a perfect scoop, every single time. Toppings are then added, and the luxury dessert is ready to be served.
lessPhoto: Ned Gerard / Hearst Connecticut MediaOwner Remzi Nasufi, center, poses with his sons and managers Ali, left, and Flamur at Sugar Rush, a new ice cream shop in Shelton, Conn. Jan. 18, 2021.
What sets Sugar Rush USA apart from other ice cream shops
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Owner Remzi Nasufi, center, poses with his sons and managers Ali, left, and Flamur at Sugar Rush, a new ice cream shop in Shelton, Conn. Jan. 18, 2021.
What sets Sugar Rush USA apart from other ice cream shops is the fact it uses liquid nitrogen in its ice cream.
The shop’s ice cream is made using a premium cream base which is then flash frozen with food-grade liquid nitrogen to instantly create a perfect scoop, every single time. Toppings are then added, and the luxury dessert is ready to be served.
lessOwner Remzi Nasufi, center, poses with his sons and managers Ali, left, and Flamur at Sugar Rush, a new ice cream shop in Shelton, Conn. Jan. 18, 2021.